1887

An introduction to endoscopy and endosurgery

image of An introduction to endoscopy and endosurgery
GBP
Online Access: £ 25.00 + VAT
BSAVA Library Pass Buy a pass

Abstract

This chapter covers the history of endoscopy and endosurgery, and their incorporation into veterinary practice, as well as touching on recent advances in the field. Patient assessment and stabilization are described, and the relative merits of flexible and rigid endoscopy discussed.

Preview this chapter:
Loading full text...

Full text loading...

/content/chapter/10.22233/9781910443620.chap1

Figures

Image of 1.1
1.1 Restored light conductor with attached four-part light-carrying tube. (Courtesy of Magister E Krebs)
Image of 1.2
1.2 Attachable light-carrying tubes. (Courtesy of Magister E Krebs)
Image of 1.3
1.3 Philipp Bozzini (1773–1809). (Courtesy of the Collections of the Medical University of Vienna)
Image of 1.4
1.4 Antonin Jean Desormeaux (1815–1894). (Courtesy of the Austrian Urological Society)
Image of 1.5
1.5 Maximilian Carl Friedrich Nitze (1848–1906). (Courtesy of the Collections of the Medical University of Vienna)
Image of 1.6
1.6 Josef Leiter (1830–1892). (Courtesy of the Collections of the Medical University of Vienna)
Image of 1.7
1.7 Kurt Karl Stephan Semm (1927–2003). (Courtesy of L Metter, University of Kiel)
This is a required field
Please enter a valid email address
Approval was a Success
Invalid data
An Error Occurred
Approval was partially successful, following selected items could not be processed due to error