This symposium addresses the key points in diagnosing and managing AFR and Atopy, including the nutritional management of atopic dermatitis and food allergies. Key learning objectives: the importance of first ruling out adverse food reactions; nutrition and its role in managing other skin diseases; awareness of secondary infections; considering delayed type hypersensitivity when there is a relapse; nutritional management of both atopic dermatitis and food allergies and how nutrition can provide a benefit to your patients.