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Adverse reactions to foods
/content/chapter/10.22233/9781913859589.chap14
Adverse reactions to foods
- Author: Georgia Woods-Lee
- From: BSAVA Guide to Nutrition in Small Animal Practice
- Item: 14, pp 112 - 116
- DOI: 10.22233/9781913859589.14
- Copyright: © 2025 British Small Animal Veterinary Association
- Publication Date: August 2025
When animals suffer an adverse reaction to food, correct identification of the cause or causes of the reaction are key to providing an effective nutritional management strategy. Veterinary professionals need to provide guidance about identification of the source of the reaction as well as about diets that are suitable for the patient’s requirements.
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/content/figure/10.22233/9781913859589.chap14.fig14_1
Figure 14.1
(a) A 10-month-old neutered Labrador Retriever bitch with a food-responsive dermatosis. The clinical signs are concentrated on the face. (b) The same dog after 4 weeks on a hypoallergenic diet trial.
(Reproduced from the BSAVA Manual of Canine and Feline Dermatology) © 2025 British Small Animal Veterinary Association
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Figure 14.1
(a) A 10-month-old neutered Labrador Retriever bitch with a food-responsive dermatosis. The clinical signs are concentrated on the face. (b) The same dog after 4 weeks on a hypoallergenic diet trial.
(Reproduced from the BSAVA Manual of Canine and Feline Dermatology)