
Full text loading...
Clinical nutrition is an often neglected but crucial part of patient management. Proper nutrition has a vital role in preventative medicine, and many commercial diets have been developed to decrease the risk of certain disorders. This chapter examines Nutritional requirements in illness after surgery; Selecting diets for sick animals; Enteral nutrition; Parenteral nutrition; and Nutrition in specific diseases.
Principles of clinical nutrition, Page 1 of 1
< Previous page | Next page > /docserver/preview/fulltext/10.22233/9781905319916/9781905319916.5-1.gifFull text loading...