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The stomach serves as a reservoir for food and initiates digestion. This chapter explores anatomy and different techniques. Practical tips are highlighted throughout. Operative techniques: Gastronomy; Gastric biopsy; Partial gastrectomy of the gastric fundus; Transverse pyloroplasty (Heineke-Mikulicz procedures); Y-U antral advancement flap; Pyloromyotomy (Fredet-Ramstedt procedure); Pylorectomy and gastroduodenostomy (Billroth I procedure); Oesophageal hiatal hernia repair.
The stomach, Page 1 of 1
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