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Why is up-skilling in poultry medicine important? Have you buckled at the knees on seeing the word ‘chicken’ flash up on the appointment system? Rest assured – subsequent experience in the poultry industry has made clear these cases are often straightforward. Henrietta Kodilinye-Sims from the University of Surrey School of Veterinary Medicine and co-authors Kannan Ganapathy from the University of Liverpool, and Alex Schock and David Welchman from the Animal Plant and Health Agency offer some welcome guidance.
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