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Systemic, haematological and circulatory disorders
/content/chapter/10.22233/9781910443194.chap21
Systemic, haematological and circulatory disorders
- Authors: Jan Dixon and Kevin Eatwell
- From: BSAVA Manual of Backyard Poultry Medicine and Surgery
- Item: Chapter 21, pp 240 - 251
- DOI: 10.22233/9781910443194.21
- Copyright: © 2019 British Small Animal Veterinary Association
- Publication Date: September 2019
Abstract
There are a wide variety of infectious agents that can cause systemic disease in poultry. A typical clinical presentation is a weak and collapsed bird, and systemic diseases are important conditions to rule out. This chapter describes the aetiology, diagnosis and treatment of viral, bacterial and parasitic diseases, as well as miscellaneous systemic conditions.
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Figures
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21.2
Typical gross post-mortem appearance of the liver in a chicken affected with inclusion body hepatitis. © 2019 British Small Animal Veterinary Association
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21.2
Typical gross post-mortem appearance of the liver in a chicken affected with inclusion body hepatitis.
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21.3
Ulcerative duodenitis in the intestine of a quail viewed during the post-mortem examination. © 2019 British Small Animal Veterinary Association
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21.3
Ulcerative duodenitis in the intestine of a quail viewed during the post-mortem examination.
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21.4
Microscopic image of red mites (Dermanyssus gallinae) from a chicken coop. © 2019 British Small Animal Veterinary Association
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21.4
Microscopic image of red mites (Dermanyssus gallinae) from a chicken coop.
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21.5
Endocardiosis identified during the post-mortem examination of a chicken. © 2019 British Small Animal Veterinary Association
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21.5
Endocardiosis identified during the post-mortem examination of a chicken.
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21.6
External appearance of a chick with omphalitis. © 2019 British Small Animal Veterinary Association
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21.6
External appearance of a chick with omphalitis.
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21.7
The post-mortem examination revealed that the yolk sac was discoloured, inflamed and had a foul odour. © 2019 British Small Animal Veterinary Association
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21.7
The post-mortem examination revealed that the yolk sac was discoloured, inflamed and had a foul odour.
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