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THIS MANUAL HAS BEEN REMOVED FROM SALE. IT REMAINS AVAILABLE TO THOSE WHO HAVE ALREADY PURCHASED ACCESS. INDIVIDUAL CHAPTERS MAY STILL BE PURCHASED
Bacteria are probably the most significant pathogens of cultured fish, causing the highest levels of both morbidity and mortality. The rapid expansion of the aquaculture industry over the past two decades has led to a reasonable understanding of the pathogenesis of bacteria causing disease to farmed fish. This chapter examines causal factors, diagnosis and interpretation of results and bacterial pathogens.
Bacterial diseases, Page 1 of 1
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